Preheat waffle iron for 5 minutes.
Combine 1 cup almond flour, 1 pinch salt, 1 teaspoon baking soda, 4 eggs, and ¼ cup allulose syrup in a medium bowl. Avoid overmixing the batter.
1 cup almond flour, 1 pinch salt, 1 teaspoon baking soda, 4 eggs, ¼ cup allulose syrup
Spray both sides of waffle iron with olive oil cooking spray.
olive oil cooking spray
Pour batter into preheated waffle maker and cook until golden brown or crispy on the outside.
Serve immediately with your choice of toppings, such as grass-fed melted butter, sugar-free maple syrup, berries, or homemade whipped cream.