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Quick Keto Biscuit
These keto biscuits bake up in just 25 minutes, turning simple ingredients into warm, tender bites straight from the oven. They’re perfect for when you want something freshly baked.
Cuisine American
Keyword Biscuits
Dietary Preference Gluten-Free , Keto Cooking time 15-30 Minutes
Main Ingredient Coconut flour
Skill Level Beginner
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 1 people
Calories 260 kcal
1½ tablespoons coconut flour 1½ tablespoons flax 2 teaspoons butter room temperature 1 egg large ½ teaspoon baking powder 1 pinch salt
Get Recipe Ingredients
Preheat oven at 350 degrees F / 177 degrees C.
In bowl, mix 1½ tablespoons coconut flour , 1½ tablespoons flax , 2 teaspoons butter , 1 egg , ½ teaspoon baking powder and 1 pinch salt .
1½ tablespoons coconut flour, 1½ tablespoons flax, 2 teaspoons butter, 1 egg, ½ teaspoon baking powder, 1 pinch salt
Place mixture in oven safe dish.
Bake in oven for 15 to 20 minutes.
Turn dish upside down to get biscuit out.
Cut biscuit in half and toast if desired.
Serve and enjoy!
Calories: 260 kcal | Net carbs: 3 g | Fat: 20 g | Protein: 10 g