1 Minute Biscuit
Servings 1 people
Calories 260123123kcal
Ingredients
- 1½ tablespoons coconut flour
- 1½ tablespoons Flax
- 2 teaspoons butter room temperature
- 1 egg large
- ½ teaspoon baking powder
- 1 pinch salt
Instructions
- Preheat oven at 350 degrees F ( 177 degrees c).
- In a bowl, mix 1½ tablespoons coconut flour, 1½ tablespoons Flax, 2 teaspoons butter, 1 egg , ½ teaspoon baking powder and 1 pinch salt .1½ tablespoons coconut flour, 1½ tablespoons Flax, 2 teaspoons butter, 1 egg, ½ teaspoon baking powder, 1 pinch salt
- Find a small oven safe dish that's about the desired size of your biscuit. Place the mixture in the dish.
- Bake in oven for 5 to 10 minutes.
- Turn the dish upside down to get the biscuit out.
- Cut the biscuit in half and toast if desired.
Nutrition
Calories: 260kcal | Net carbs: 3g | Fat: 20g | Protein: 10g