Vegan Tofu Peanut Butter "Sandwiches"
Pan-fried tofu topped with peanut butter and sunflower seeds is SO delicious. The tofu actually resembles a bread substitute. Saute some asparagus and mushrooms to get your healthy serving of veggies!
TOTAL TIME: 40 minutes
Tofu - 1 brick (about 4 oz)
Oil - about 3 tablespoons - we used avocado oil for this recipe
Peanut Butter - about 3 tablespoons
Sunflower Seeds - 2 tablespoons
Mushrooms - 1 large portabello
Asparagus - 6 pieces
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