This skillet pizza is a staple in the keto community especially while adapting. During the adaptation phase, we need more fat to help us become fat burning machines. This recipe will help with any pizza cravings and will help to keep you full for hours because of its high fat content. Use toppings of your choice based on your macros.
TOTAL TIME: 10 minutes
Mozzarella Cheese - 1 cup
Pepperoni - 2 oz.
Herbs - Basil or parsley - for garnish
Safflower Oil - 1 teaspoon
Pizza Sauce - Rao's Pizza Sauce works great - sauce the pizza based on how much you like
Get a medium or large skillet depending on how much you are making.
Turn on heat to medium - add oil.
Sprinkle cheese throughout the pan so that it is evenly distributed. Make sure that the entire bottom of the pan is coated in cheese, this is going to be your crust.
Let the cheese start to bubble.
Add pizza sauce and toppings. Based on your macros, you could even add more cheese.
Try to check the edges to make sure that the cheese is not sticking to the pan. You can slowly pick away at the edges of the crust and that should loosen it.
Let the crust get dark brown to almost black. It will look pretty dark but will taste delicious! Garnish with herbs!
*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.
***Always consult a professional before making any significant changes to your health.