Ketogenic Shrimp and Grits
Baked cauliflower pulsed in a blender with butter and cheese makes the perfect grits for this dish!
TOTAL TIME: 45 minutes
Shrimp - 10-12 pieces
Cauliflower - 1/2 head
Avocado Oil - 2 tablespoons
Chicken Broth - about 1/4 cup
Cheddar Cheese - 1/2 cup
Butter - 2 tablespoons for shrimp AND about 1/4 cup for grits
Green Onion - 1 piece
Smoked Paprika - 1/2 tablespoon
Salt/Pepper - to taste
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