The key to making tender ribs that melt in your mouth is to cook them low and slow. The best way to do this (without using a smoker) is to wrap the ribs in aluminum foil, so that no steam can escape. Then cook them slowly at a very low temperature. The trapped steam will slowly render the fat, making delicious and tender ribs. The slower, the better!
TOTAL TIME: 20 minutes prep time + 5-6 hours cook time
Ribs (pork) - 1 rack
For Dry Rub:
Cumin - 1 tablespoon
Smoked Paprika - 1 tablespoon
Garlic Powder - 1 tablespoon
Chili Powder- 1 tablespoon
Salt - 1 tablespoon
Xylitol - 1 tablespoon
*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.
***Always consult a professional before making any significant changes to your health.