Jalapeno and Cheese Biscuits

recipe

Cheddar biscuits are the best!  Jalapenos add an extra kick.  You won't believe that these are low carb when you taste them.  Sour cream helps to add a moist texture to these awesome biscuits.  We made 6 biscuits with this recipe.  But here are the macros for the entire recipe, just divide these numbers by the amount of servings that you make.

Jalapeno and Cheese Biscuits

TOTAL TIME: 35

SERVES: 6

INGREDIENTS:

Almond Flour - 1 cup

Cheddar Cheese - 1 cup

Egg - 2 large

Butter - 2 tablespoons, melted

Sour Cream - 2 tablespoons

Jalapeno - 1 medium, small diced

Baking Powder - 1 teaspoon

Salt - 1/2 teaspoon

DIRECTIONS:

1.  Preheat oven to 350 degrees.

2.  Chop jalapenos.  Be careful!  Don't rub your eyes afterwards!

3.  In a medium bowl with an electric mixer, combine butter, egg, and sour cream.

4.  In a separate bowl, mix together dry ingredients: cheese, jalapenos, almond flour, baking powder, salt.

5.  Fold dry ingredients into wet ingredients.

6.  Place into your silicone molds or muffin pan.

7.  Bake for 15-20 mins.

Enjoy!

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