How to Cook Shredded Beef
Shredded beef is delicious and easy to make. You can make a roast during the week and add it to salads or serve with eggs for breakfast. Use a fattier cut of beef, the fat helps to create moist and tender meatCook your beef ahead of time. Use it throughout the week in different recipes.
TOTAL TIME: 8-10 Hours
Fattier cut of beef (Grass-Fed)
- Preheat oven to 250 degrees. Place beef in roasting pan.
- Use any old vegetables that you have in your refrigerator to add flavor. In this recipe, we used onions, peppers, scallions, and carrots.
- Salt and pepper heavily. Cover and cook overnight (8-10 hours).
- Pull apart meat while still hot.
Not everyone has a crock pot, but you if do you can also use that for this recipe! It will only take about 4-5 hours in a crock pot.
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