How to Cook Shredded Beef
Shredded beef is delicious and easy to make. You can make a roast during the week and add it to salads or serve with eggs for breakfast. Use a fattier cut of beef, the fat helps to create moist and tender meatCook your beef ahead of time. Use it throughout the week in different recipes.
TOTAL TIME: 8-10 Hours
Fattier cut of beef (Grass-Fed)
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