These crab tostadas are so creamy, bright, and delicious! Use baked cheese as a "tostada."
TOTAL TIME: 25 minutes
Mozzarella Cheese - 1 cup
Crab - 3 to 6 oz.
Mayo - 2 tablespoons
Lemon - 1 medium
Guacamole - 2 tablespoons (per tostada)
Cilantro - for garnish
Scallions - 2-3
Preheat oven to 350 degrees.
On a silicone baking mat or parchment paper, divide cheese into 3 circles. These are going to be your "tostadas."
Bake for about 15 minutes. They will be golden brown on the bottom, when they are done.
In a mixing bowl, mix crab, lemon zest, lemon juice, and scallions. If you use 3 ounces of crab, try to use 1 tablespoon of mayo, 1 tablespoon of lemon juice, and about 1 teaspoon of lemon zest. Make sure to taste the mixture as you're adding the ingredients. Some people prefer more mayo and lemon than others. Add salt and pepper to taste.
Build your tostadas. Start with your "tostadas." then crab salad, garnish with cilantro and more scallions. You could also add some hot sauce on top, if you like it spicy!
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