Asian Pork Slaw
Pork and sauteed slaw with some Asian flavors mixed into the dish
TOTAL TIME: 55 mins
Pulled Pork (3 oz) - shredded (see instructions: how to make pulled pork)
Egg (50 g) - 1 large egg
Coconut Oil (14 g) - 1 tablespoon
Soy Sauce (30 g) - 2 tablespoons
Rice Wine Vinegar (14 g) - 1 tablespoon
Cabbage - 3 cups
Carrots - 1 cup
Onion - ¼ cup
Sesame Seeds - garnish
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