Asian Pork Slaw


Pork and sauteed slaw with some Asian flavors mixed into the dish

Asian Pork Slaw

TOTAL TIME: 55 mins


Pulled Pork (3 oz) - shredded (see instructions: how to make pulled pork)

Egg (50 g) - 1 large egg

Coconut Oil (14 g) - 1 tablespoon

Soy Sauce (30 g) - 2 tablespoons

Rice Wine Vinegar (14 g) - 1 tablespoon

Cabbage - 3 cups

Carrots - 1 cup

Onion - ¼ cup

Sesame Seeds - garnish


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