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Asian Pork Slaw


Pork and sauteed slaw with some Asian flavors mixed into the dish

Asian Pork Slaw

TOTAL TIME: 55 mins


Pulled Pork (3 oz) - shredded (see instructions: how to make pulled pork)

Egg (50 g) - 1 large egg

Coconut Oil (14 g) - 1 tablespoon

Soy Sauce (30 g) - 2 tablespoons

Rice Wine Vinegar (14 g) - 1 tablespoon

Cabbage - 3 cups

Carrots - 1 cup

Onion - ¼ cup

Sesame Seeds - garnish


  1. Mince garlic and ginger.  
  2. Cook garlic and ginger at medium-low heat in coconut oil for approximately 5 minutes.  You do not want any color on the garlic or ginger.  Make sure you keep the heat low to prevent burning.
  3. Add carrots and onion.  Cook for 10 more minutes on low.
  4. Add pork, cabbage, rice wine vinegar, and soy sauce.  Cook for 10 more minutes on low.
  5. While cabbage and pork are cooking, fry an egg to add on top of the mixture.
  6. Garnish with sesame seeds!
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