Peanut Butter & Cream Cheese Fat Bomb

By Dr. Eric Berg DC

November 8, 2017

Try this creamy/peanut butter-y fat bomb!

Peanut Butter & Cream Cheese Fat Bomb

TOTAL TIME: 15 mins
SERVES: 6

INGREDIENTS:

Cream Cheese- 4 oz, at room temperature

Peanut Butter - 1/4 cup, at room temperature

Erythritol - 1 tablespoon

Ground Cinnamon -1/4 tsp

Vanilla Extract - 1 tsp

Shredded Coconut - ¼ cup, to coat fat bombs

DIRECTIONS:

Preheat oven to 350 degrees.
Place parchment paper or a silicone baking mat on a baking sheet. Lay out about ¼ cup of coconut flakes. Toast. This should take about 5-10 mins.
Mix all ingredients except shredded coconut with an electric mixer in a medium sized bowl.
Let set in fridge for at least 30 minutes
Roll into 1 inch balls. Refrigerate for at least 1 hour.
Coat in shredded coconut.

You might also like:

Keto Sweet and Savory Maple Chocolate Bars

Keto Chocolate Mint Cream Cake

Keto Earth-Shaking Cake

*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.

***Always consult a professional before making any significant changes to your health.