Peanut Butter Chocolate Fat Bombs

These fat bombs have the texture of peanut butter cups, but without the sugar and carbs!

Peanut Butter Chocolate Fat Bombs

TOTAL TIME: 35 minutes

SERVES: 8 fat bombs

INGREDIENTS:

For Fat Bomb:

Peanut Butter - 1/2 cup

Butter - 2 tablespoons

Coconut Flour - 1/4 cup

Erythritol - 1 tablespoon

Stevia - to taste

For Chocolate Coating:

Coconut Oil - 1/4 cup

Lily’s Chocolate Chips - 1 cup

DIRECTIONS:

Add peanut butter.

Add butter.

Add erythritol.

Add coconut flour.

Mix well.  Place in freezer for 5-10 minutes.

Form into tablespoon-sized fat bombs.

Melt down coconut oil and keto-friendly chocolate chips.

Cover fat bombs in chocolate sauce.

Place in freezer for 10 mintues.

Electrolyte Ad

*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.

***Always consult a professional before making any significant changes to your health.