back to all recipesDouble Chocolate Chip Avocado Muffin Bites
Did you know that when you combine avocado and chocolate, you get amazing rich and decadent chocolate?! You will love these double chocolate muffins!!
TOTAL TIME: 35
SERVES: 6
INGREDIENTS:
Almond Flour - 1 cup
Cocoa Powder - 2 tablespoons
Baking Powder - 1 teaspoon
Erythritol - 1/4 cup, powdered
Egg - 1 large
Almond Milk - 1/4 cup
Avocado - 1/2 medium
Lily’s Chocolate Chips - 1/3 cup
DIRECTIONS:
Preheat oven to 350 degrees.
In a small bowl, mash avocado.
In a large bowl, mix together almond flour and baking powder.
With an electric mixer, mix together avocado, cocoa powder, erythritol, egg, almond milk.
Combine mixtures and fold chocolate chips into the mixture.
Divide into 6 muffins.
Bake for 25 minutes at 350 degrees. Enjoy!
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