Coconut Almond Raspberrry Bark

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Berries, almonds, coconut, and chocolate!!!  YUM!

Coconut Almond Raspberrry Bark

TOTAL TIME: 45 minutes (of which 30 minutes is chill time)
SERVES: 16

INGREDIENTS:

Almonds - 1/2 cup

Coconut Oil - 1 tablespoon

Shredded Coconut - 1/2 cup

Frozen Berries - 1/2 cup

Vanilla Extract - 1 teaspoon

Erythritol - 1 tablespoon

Stevia - to taste

For Chocolate Coating:

Coconut Oil - 1/4 cup

Lily’s Chocolate Chips - 1 cup

DIRECTIONS:

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