Chocolate Almond Cheesecake Fat Bombs
Guilt-free chocolate cheesecake fat bombs!
TOTAL TIME: 35 minutes
SERVES: 10 fat bombs
For Fat Bombs:
Cream Cheese - 4 oz - at room temperature (makes it easier to mix)
Butter - 4 tablespoons - at room temperature (makes it easier to mix)
Almond Flour - 3 tablespoons
Keto-friendly Chocolate Chips - 1/3 cup (this recipe used Lily’s)
Erythritol (any keto-friendly sweetener) - 2 tablespoons
For Chocolate Coating:
Coconut Oil - 1/4 cup - at room temperature
Unsweetened Cocoa Powder - 1/2 cup
Erythritol - 1 tablespoon
Stevia - 3-4 drops
For Garnish (optional)
Almonds - 8-10
*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.
***Always consult a professional before making any significant changes to your health.