"French Toast" Egg Loaf
This keto-friendly recipe mimics the flavors and textures of cinnamon french toast. Top it with some keto-friendly whipped cream (heavy cream + keto-friendly sweetener in a blender or stand mixer) and berries!
TOTAL TIME: 45 minutes
Cream Cheese - 2 oz
Butter - 2 tablespoons
Eggs - 2 large
Cinnamon - 1 teaspoon
Erythritol - 2 teaspoons
Preheat oven to 350 degrees.
Add cream cheese
Mix in a blender on high for 30 seconds.
Pour mixture into oven-safe dish. Add cinnamon and sweetener. Swirl.
Bake for 20-30 minutes, depending on the size of your dish or maybe you made muffins.
Top with berries and keto-friendly whipped cream - which is just whipped heavy whipping cream with some keto-friendly sweetener.
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