Keto Chocolate Chip Cookies
Dr. Berg Approved Chocolate Chip Cookies
½ Cup Butter, room temp
¼ Cup sugar substitute (I use Just Like Sugar)
¼ Cup Brown sugar (sugar free substitute. I use ¼ Cup Just like Sugar PLUS 1 tsp Black Strap Molasses)
1 Tsp Vanilla
1 Egg, plus 1 egg white
2 ½ Cups Almond Flour
1 ¼ Cup Sugar free chocolate chips (I use King Arthur’s brand)
½ tsp baking soda
¼ tsp salt
In Med bowl, mix all wet ingredients and beat until creamy.
In larger bowl, mix all dry ingredients. Add wet to dry and mix well, into a dough.
Make into balls (you choose the size!). Press slightly palm, as these do not spread as they bake. But don’t make too thin, as they have a GREAT consistency when about ½ inch thick. Bake at 350 for about 13-15 min, and get slightly brown on top. Do not over bake. If necessary, take one out early and cool to check consistency. You can always put the cookies back in for a minute to firm them up. Ovens cook differently, so I go for a shorter time and test, and pop back in the oven if I need to! Enjoy!
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