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Keto Chocolate Chip Cookies

By Dr. Eric Berg DC
Views: 15983

Dr. Berg Approved Chocolate Chip Cookies

Ingredients

½ Cup Butter, room temp

¼ Cup sugar substitute (I use Just Like Sugar)

¼ Cup Brown sugar (sugar free substitute.  I use ¼ Cup Just like Sugar PLUS 1 tsp Black Strap Molasses)

1 Tsp Vanilla

1 Egg, plus 1 egg white

2 ½ Cups Almond Flour

1 ¼ Cup Sugar free chocolate chips (I use King Arthur’s brand)

½ tsp baking soda

¼ tsp salt

keto-chocolate-chip-cookies - healthy%20living%20(1)

Directions

In Med bowl, mix all wet ingredients and beat until creamy.

In larger bowl, mix all dry ingredients.  Add wet to dry and mix well, into a dough.

Make into balls (you choose the size!).  Press slightly palm, as these do not spread as they bake.  But don’t make too thin, as they have a GREAT consistency when about ½ inch thick.  Bake at 350 for about 13-15 min, and get slightly brown on top.  Do not over bake.  If necessary, take one out early and cool to check consistency.  You can always put the cookies back in for a minute to firm them up.  Ovens cook differently, so I go for a shorter time and test, and pop back in the oven if I need to!  Enjoy!


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