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Jalapeño Cheese Chips

By Dr. Eric Berg DC
Views: 7201

Our Educational Content is Not Meant or Intended for Medical Advice or Treatment

JALOPEÑO CHEESE CHIPS

Ingredients:

jalapeños

Monterey Jack cheese, shredded

 

Directions:

Line a baking pan with a silicone sheet or parchment.

Put 1 teaspoon of cheese on the pan, and pinch together.

Slice jalapeño into thin slices (or thicker if you like a nice kick).

Press one slice of pepper into each lump of cheese.

Bake at 375 until the edges of melted cheese begins to turn brown.

Pull from oven and cool. Pop chips onto a plate and serve.

The browner they are, the crispier they are!

Enjoy!


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