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Jalapeno Poppers Recipe

By Dr. Eric Berg DC
Views: 2850

Our Educational Content is Not Meant or Intended for Medical Advice or Treatment

JALAPENO GOAT CHEESE POPPERS

Ingredients:

Jalapeños

Goat cheese (or your favorite soft cheese or Boursin flavor!)

 

Directions:

Cut stem off pepper and cut in half and clean out the seeds. ( I do this with cooking gloves to prevent getting pepper juice into my skin.  Pick up a bag at a Bed Bath and Beyond or other kitchen shop.  They are really handy.)

Fill the pepper halves with cheese.

Bake on a silicone sheet, foil or parchment at 375 for about 20-25 min until the cheese begins to brown slightly, and you see the pepper has softened.

Put on a plate and let cool slightly, then serve warm.

These are great and even a spicier pepper mellows in the oven. 

 

Enjoy! 


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