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Blog >> Can Stevia Trigger Insulin

Can Stevia Trigger Insulin


Our Educational Content is Not Meant or Intended for Medical Advice or Treatment

Is stevia safe as a sweetener? To find out if it's a yes or a no, I will answer this question for you and explain in more detail how it affects your health. Read on to find out more.

RELATED: The Danger Of Glucose In Your Urine 

In this article:

  1. Stevia Is Safe Without Maltodextrin or Dextrin
  2. Consuming Stevia Is Not a Problem
  3. Is Stevia Safe for People with Diabetes?
  4. How to Add Stevia in Your Foods and Beverages
  5. Does Using Stevia Ruin Intermittent Fasting?
  6. Can You Have Stevia on Keto?
  7. Is “Stevia In The Raw” Keto-Friendly?
  8. How Do You Know If a Stevia Product Is Safe for Your Diet and Fasting?

Is Stevia Safe? The Real Truth Behind Stevia

Stevia Is Safe Without Maltodextrin or Dextrin

Old wooden table with Stevia Granules | Can Stevia Trigger Insulin?

Body-Type-Quiz

The stevia sweetener is safe to use and cannot trigger insulin if the additives or sugars maltodextrin and dextrin are not in it. Maltodextrin is a type of sugar made from wheat, potato starch, rice, and corn and is highly processed. Maltodextrin, for example, is double the glycemic index of regular sugar. This food additive is the worst type of sugar you can possibly consume. I wouldn't take any products with maltodextrin, so read the labels and do not consume stevia containing these two sugars.

Dextrin includes various carb strains produced during the process of starch hydrolysis.

Glycemic Index (GI) Definition: A relative ranking of carbs in foods based on how carbohydrates affect the levels of blood glucose. Based on an individual food portion, a low GI has 55 or less, moderate has 56 to 69, and high has 70 and above.

Because maltodextrin has a high GI index, it can cause a spike in your blood sugar which makes it dangerous for diabetic people. This sugar can quickly get into the bloodstream, and when not used to fuel energy (since it is also carbs), it can be stored as fat. It also has no essential nutrients other than carbs. One teaspoon of this sugar has only 3.8 g of carbs and 15 calories. It is highly-processed. That's why it's already been devoid of the nutrients.  

Consuming Stevia Is Not a Problem

Beautiful young African woman enjoying a cup of coffee while relaxing at home | Can Stevia Trigger Insulin?

Is stevia safe for regular use? The growing stevia plant is 300 times sweeter than sugar, but the problem is there are limited human studies on stevia. The animal studies, however, show improvements in blood sugar levels

In my own experience of consuming stevia sugar, I drink a lot of liquid stevia in carbonated water. It is one of the best sweeteners or sugar alternatives, and you can also add it as an ingredient to your baked goods and beverages. It's made from an herb and totally natural so you can enjoy the health benefits of stevia, too. I wouldn't worry about any negative long-term effects of sugar stevia.

In the last three decades of working with tens of thousands of clients, I have never seen any problem with organic stevia with pre-diabetic, diabetic, or people following a body weight loss program. I highly recommend using stevia leaf extract, but I remind you that you may experience a bitter aftertaste with this sweetener.

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Is Stevia Safe for People with Diabetes?

In 2015, 9.4% (30.3 million) of the American population had diabetes, 7.2 million were not diagnosed and 23.1 million were. The data alone shows that many Americans are suffering from this condition, and this is because many foods and beverages are highly-processed, which means there are high levels of added sugars. Although people with diabetes have restrictions when it comes to the food they eat, they don’t need to be deprived of sweets. This is where stevia comes in as a sweetener . It even has a few properties or abilities that can benefit people with diabetes.

1. May Lower Blood Pressure

Doctor checking blood pressure of the patient | Is Stevia Safe As A Sweetener? | What To Know

Many diabetic patients have high blood pressure primarily because diabetes increases the risk of stroke and heart disease. If you are diabetic and have high blood pressure, you may develop other health problems. This is why it’s important to also monitor your blood pressure just to make sure you will not suffer from both conditions at the same time.

The stevia sweetener actually supports the lowering of your blood pressure. It has cardiotonic properties that aid in normalizing your blood pressure while regulating your heartbeat. The plant contains glycosides. These are naturally occurring substances where a carb portion combines with a hydroxy compound, which aids in expanding your blood vessels for better blood flow.

Cardiotonic Definition: A substance with a favorable effect on the function of the heart. It is mostly present in drugs to help normalize the heart's function.

2. May Lower Blood Glucose 

Unlike artificial sweeteners you commonly find in soft drinks, organic stevia has the ability to suppress levels of blood glucose and increase tolerance of glucose. It also has no calories. This only shows stevia is a good substitute for artificial sugars available on the market today. 

3. Can Help Heal Wounds Faster 

Close-up bleeding wound or bruised hand on the elbow | Is Stevia Safe As A Sweetener? | What To Know

It is also known that people with diabetes have difficulties healing their wounds. This is because their high blood glucose levels can affect their nerves over time, which can lead to poor blood circulation. As a result, this makes it difficult for the blood to reach the areas affected.

Another possible reason why healing is slow is that tiny organisms can form in the wound, preventing the healing process. When you take foods and beverages with stevia,  it may help in restraining the formation of these microorganisms, thus hastening the healing process. This ability of the sweetener makes it a suitable type of sugar for diabetics. Just make sure if you’re purchasing packed stevia sweetener on the market, check the label and ensure maltodextrin and dextrin are not there.

How to Add Stevia in Your Foods and Beverages

There are a few ways you can add stevia in your foods and beverages. If you have its fresh leaves, you can make an herbal tea along with some mint leaves. You can boil its leaves and add stevia extract into your beverage. Just taste-test your drink first to make sure it's not too sweet.

You can also convert dried stevia leaves into powder sweetener. Just bundle the leaves and hang them outside to dry. Strip the leaves from the stems and powderize them using a blender or coffee grinder. Store the stevia powder in an airtight container and use it to sweeten your recipes and drinks. 

You can also turn the sweetener into syrup. Use the dried leaves and soak them in a cup of warm water. Place the mixture into an airtight container and leave it for 24 hours before straining the leaves. You can even cook the strained solution on low heat so it becomes more concentrated. Store the syrup in your fridge as it can last for several years.

Does Using Stevia Ruin Intermittent Fasting?

Technically, the sweetener does not break your intermittent fasting because it does not have protein or carbs that may trigger an insulin response. It is different from other types of sugars primarily because your body does not break it down or absorb it the same way as other sugars. Sugar from coconut, maple syrup, or honey comprises sucrose, a type of carbs. 

Your body breaks down sucrose into fructose and glucose, which are simple sugars, and absorbs them. Fructose travels to the liver, while your cells store glucose through insulin. This results in the spike of your blood sugar levels. 

Stevia does not contain any of these sugars. It's natural sweet taste comes from the compounds called glycosides. These compounds allow your body to taste natural sweetness without the presence of sugar. This does not mean you can consume the sweetener all day every day. It’s still best to only use it to not deprive yourself of sweetness and consume it not only on occasion, just when you really feel like it. Also, make sure you get this sweetener in an organic form without added sugars.  

Can You Have Stevia on Keto?

Stevia rebaudiana, sweet leaf sugar substitute in wooden bowl on wooden background | Can Stevia Trigger Insulin

Considering that the sweetener does not contain carbs, you can definitely have it while you're on the keto diet. You can even add this to your keto fat bomb recipes. Although the plant has no sugar, the Food and Drug Administration (FDA) only classifies the sweetener as "generally recognized as safe (GRAS)." Foods or substances with the GRAS label means the FDA considers them safe because of expert consensus and scientific review. 

There is just one thing you need to remember when using stevia for baking your keto-friendly foods. Because this sweetener is sweeter than regular sugar, you may need to carefully measure the amount you put in your recipes. If you add more of it than needed, it may cause a metallic aftertaste. Adding small amounts might be best, so you can get the right taste for your baked foods. 

Is “Stevia In The Raw” Keto-Friendly?

Stevia In The Raw is a product from In The Raw company which promotes less-processed sugar products. They claim that their stevia sweetener comes from the extracts of the plant's leaves. Just like many other types of stevia products, you can add it to your cold and hot drinks and use it in cooking and baking. 

So is this product keto-friendly? Judging from their product description, their sweetener can be a good substitute to sweeten your keto food and beverage. Each of their packets is already equivalent to the sweetness of two teaspoons of sugar, so use it in small amounts or doses.

How Do You Know If a Stevia Product Is Safe for Your Diet and Fasting?

One important thing to remember in choosing your product, aside from considering there are no maltodextrin and dextrin, is knowing the formulation of the sweetener. Check if manufacturers mix the extracts with carb fillers. Manufacturers use these fillers so you can measure stevia like the regular sugar. It might still be best to stick to getting the sweetener from processing your own stevia sugar, from obtaining dried leaves to extracting its natural liquid or juice.

The answer to the question “Is stevia safe?” boils down to the fact that it is generally recognized as safe unless maltodextrin or dextrin is present in the mixture. For this reason, when buying the plant stevia in grocery stores, be mindful about getting the right product and watch out for these two sugars if you want to use it healthily in your foods and drinks.

What is your acceptable daily intake of stevia as a sweetener in your foods and beverages? What are the effects of stevia? Tell us in the comments section.

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Disclaimer: Our educational content is not meant or intended for medical advice or treatment.

Editor’s Note: This post has been updated for quality and relevancy.

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