Pulled Pork Fried Egg Slaw

By Dr. Eric Berg DC

This is a quick pulled pork dish with coleslaw and a fried egg on top.  The coleslaw dressing is made from mayo and apple cider vinegar.  Chop your own coleslaw or buy it already shredded to save time.

Pulled Pork Fried Egg Slaw

TOTAL TIME: 30 mins

SERVES: 1

INGREDIENTS:

Pulled Pork (3 oz) - shredded (see instructions: how to make pulled pork)

Eggs (50 g) - 1 large egg

Mayo (30 g) - 2 tablespoons

Apple Cider Vinegar (14 g) - 1 tablespoon

Salt - 1 teaspoon

Cabbage  - 2 cups

Carrots - 1 cup

Onions - ¼ cup

DIRECTIONS:

  1. Chop cabbage, onion, carrots.
  2. Add mayo, apple cider vinegar, salt.
  3. Put in refrigerator for at least 30 mins.  Coleslaw needs a little bit of time for the salt and dressing to breakdown the cabbage.
  4. Saute onions/pork over medium heat.
  5. Fry an egg.
  6. Serve onions/pork over coleslaw.  Top with fried egg!
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