Pepperoni Cheese Fat Bomb

By Dr. Eric Berg DC

This is a yummy fat bomb that will help satisfy your “pizza-tooth.”  It has all the flavors of pizza: cheese, garlic, pepperoni. 

Pepperoni Cheese Fat Bomb

TOTAL TIME: 40 mins

SERVES: 6

INGREDIENTS:

Cream Cheese (3.5 oz) - ½ cup at room temperature

Butter (2 oz) - ¼ cup at room temperature

Pepperoni (2 oz) - ¼ cup

Cheddar cheese [shredded] (1 oz) - 2 tablespoons

Garlic - 2 cloves

Parmesan cheese (grated) - 1 cup

Basil - 2-3 leaves

DIRECTIONS:

  1. Dice pepperoni.  Cook at medium-low heat for 5-8 minutes.  Remove from heat.  Place on paper towel to soak up extra grease.
  2. Mix together cream cheese, butter, cheddar cheese.
  3. Add garlic.  Fold in pepperoni.
  4. Divide mixture into 6 equal parts.  
  5. Grate parmesan and chop basil, place into a separate bowl.
  6. Place one fat bomb at a time in the bowl to coat it in the parmesan and basil.
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