Peanut Butter & Cream Cheese Fat Bomb

By Dr. Eric Berg DC

Try this creamy/peanut butter-y fat bomb!

Peanut Butter & Cream Cheese Fat Bomb

TOTAL TIME: 15 mins

SERVES: 6

INGREDIENTS:

Cream Cheese- 4 oz, at room temperature

Peanut Butter - 1/4 cup,  at room temperature

Erythritol - 1 tablespoon

Ground Cinnamon -1/4 tsp

Vanilla Extract - 1 tsp

Shredded Coconut - ¼ cup, to coat fat bombs

DIRECTIONS:

  1. Preheat oven to 350 degrees.
  2. Place parchment paper or a silicone baking mat on a baking sheet.  Lay out about ¼ cup of coconut flakes.  Toast.  This should take about 5-10 mins.  
  3. Mix all ingredients except shredded coconut with an electric mixer in a medium sized bowl.
  4. Let set in fridge for at least 30 minutes
  5. Roll into 1 inch balls.  Refrigerate for at least 1 hour.
  6. Coat in shredded coconut.
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