Peanut Butter Chocolate Fat Bombs

By Dr. Eric Berg DC

These fat bombs have the texture of peanut butter cups, but without the sugar and carbs!

Peanut Butter Chocolate Fat Bombs

TOTAL TIME: 35 minutes

SERVES: 8 fat bombs

INGREDIENTS:

For Fat Bomb:

Peanut Butter - 1/2 cup

Butter - 2 tablespoons

Coconut Flour - 1/4 cup

Erythritol - 1 tablespoon

Stevia - to taste

For Chocolate Coating:

Coconut Oil - 1/4 cup

Lily’s Chocolate Chips - 1 cup

DIRECTIONS:

Add peanut butter.

Add butter.

Add erythritol.

Add coconut flour.

Mix well.  Place in freezer for 5-10 minutes.

Form into tablespoon-sized fat bombs.

Melt down coconut oil and keto-friendly chocolate chips.

Cover fat bombs in chocolate sauce.

Place in freezer for 10 mintues.

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