Peanut Butter Chocolate Fat Bombs
By Dr. Eric Berg DC
These fat bombs have the texture of peanut butter cups, but without the sugar and carbs!
Peanut Butter Chocolate Fat Bombs
TOTAL TIME: 35 minutes
SERVES: 8 fat bombs
INGREDIENTS:
For Fat Bomb:
Peanut Butter - 1/2 cup
Butter - 2 tablespoons
Coconut Flour - 1/4 cup
Erythritol - 1 tablespoon
Stevia - to taste
For Chocolate Coating:
Coconut Oil - 1/4 cup
Lily’s Chocolate Chips - 1 cup
DIRECTIONS:
Add peanut butter.
Add butter.
Add erythritol.
Add coconut flour.
Mix well. Place in freezer for 5-10 minutes.
Form into tablespoon-sized fat bombs.
Melt down coconut oil and keto-friendly chocolate chips.
Cover fat bombs in chocolate sauce.
Place in freezer for 10 mintues.
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