Macadamia Coconut Fudge

By Dr. Eric Berg DC

This is a keto version of chocolate coconut fudge.  Add macadamia nuts for extra crunch and fat.

Macadamia Coconut Fudge

TOTAL TIME: 20 mins

SERVES: 4

INGREDIENTS:

Coconut Butter - ¼  cup

Coconut Oil - ¼ cup

Unsweetened Cocoa Powder - 2 tablespoons

Xylitol - 2 tablespoons (powdered)

Heavy Whipping Cream - ¼ cup

Macadamia Nuts - 10-12 each

Silcone Molds

DIRECTIONS:

  1. In a double boiler, melt down coconut butter and coconut oil. 

  2. Once melted, add unsweetened cocoa powder and xylitol.

  3. Add melted mixture to blender, add heavy whipping cream. Pulse mixture until completely mixed together.

  4. Chop macadamia nuts.  Distribute evenly into silicone molds.

  5. Fill the rest of the molds with fudge mixture. Place in refrigerator for 2-3 hours to set.

Tip

Use powdered xylitol to ensure that all the crystals melt down to avoid a granular consistency.

Make your fat bombs bigger and limit yourself to only one to avoid overeating.

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*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.