Mouth melting bacon

By Dr. Eric Berg DC

Do you want to learn how to make mouth melting bacon? Follow these easy steps

Mouth melting bacon

TOTAL TIME: 30 mins

SERVES: Depends on you

INGREDIENTS:

Organic Bacon Nitrate Free (Uncured) 

DIRECTIONS:

  1. Preheat oven to 350 degrees. Lay out bacon on parchment paper on a baking tray, try not to overlap.

  2. Cook for 15-25 minutes or until crispy.

  3. When cooking bacon, you want to render out all of the fat.  If you apply bacon to direct heat, the fat gets chewy.  Think of a pork chop or steak that you have eaten that has had chewy fat on it.  That fat is chewy because it was cooked on a high heat and cooked fast.  

  4. If you slowly render out the fat in an oven rather than on a stovetop, the bacon will melt in your mouth when finished.

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