Bacon and Egg Fat Bomb

By Dr. Eric Berg DC

Make this fat bomb ahead of and and use it as a quick breakfast, when you are running low on time.

Bacon and Egg Fat Bomb

TOTAL TIME: 30 mins

SERVES: 4

INGREDIENTS:

Eggs - 2 large - hard boiled

Mayo - 2 tablespoons

Butter - 1 tablespoon, at room temperature

Paprika - ¼ teaspoon

Bacon - 4 slices

Parsley - 1 tablespoon - minced

DIRECTIONS:

  1. Mash hard boiled eggs with a fork or a whisk.

  2. Add mayo and butter.  Add paprika and salt/pepper.

  3. Form into 4 balls.

  4. Chop bacon and parsley into small pieces.

  5. Roll balls in bacon and parsley mixture until fully coated.

  6. Refrigerate.  Serve cold!

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